Dairy farming is the practice of raising cattle specifically for the production of milk and dairy products. It plays a crucial role in the agricultural sector and provides a significant source of nutrition for people worldwide.

Key aspects to note of dairy farming are related to Breeds and Milking Practices.

Dairy Breeds include Holstein, Jersey, Guernsey, and Ayrshire, each known for specific milk production traits. Breeds are chosen based on factors like milk yield, butterfat content, and adaptability to local conditions.

Milking can be done manually or using automated milking machines. Cows are typically milked 2–3 times a day to maximize production